|
|
|
International Society for Horticultural ScienceHorticulture Research International |
Eperjesi, I. /
Department of Oenology (Univ. Hort. Food Ind., Budapest) /
University of Horticulture and Food Industry, Budapest /
Hungary
Research Activity
development of reductive wine making technology; control of polyphenol content of white wines; study of wine aging under yeast film
Update data
|