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International Society for Horticultural ScienceHorticulture Research International |
Kállay, M. /
Department of Oenology (Univ. Hort. Food Ind., Budapest) /
University of Horticulture and Food Industry, Budapest /
Hungary
Research Activity
wine chemistry and analysis; study of wine components having beneficial physiological effect (polyphenols, resveratrol); biogenic amines of wine
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