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International Society for Horticultural ScienceHorticulture Research International |
Magyar, I. /
Department of Oenology (Univ. Hort. Food Ind., Budapest) /
University of Horticulture and Food Industry, Budapest /
Hungary
E-mail
magyari@hoya.kee.hu
Research Activity
wine microbiology; control of biological deacidification in wines; application of immobilized cells to wine fermentations; Study of yeast biota of Tokaj wines; physiological and oenological studies on film-forming Saccharomyces cerevisiae strains
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