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International Society for Horticultural ScienceHorticulture Research International |
Huszár, K. /
Department of Refrigeration and Livestock Products Technology (Univ. Hort. Food Ind., Budapest) /
University of Horticulture and Food Industry, Budapest /
Hungary
E-mail
KHuszar@hoya.kee.hu
Research Activity
measurement of lipid oxidation (luminometry, TBA) and pigment content of met and meat products; milk and milk processing
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