University College Dublin, Faculty of Agriculture /
|International Society for Horticultural Science|
Horticulture Research International
The faculty has five departments: Agribusiness, Extension and rural development, Animal science and production, Crop science, horticulture and forestry, Environmental resource management, Food science.
The faculty maintains a broadly based research program on agriculture and food including horticulture. Within horticulture, there is special expertise in micro-propagation and biotechnology.
Institutes / Stations:
Department of Crop Science, Horticulture and Forestry