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International Society for Horticultural ScienceHorticulture Research International |
Chair of Plant Food Technology /
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology /
Slovenia
Address
Jamnikarjeva 101
Town/City
Ljubljana
POST/ZIP code
1000
Telephone No.
(+ 386) 61-1231161
Fax Number
(+ 386) 61-266296
Web Address
www.bf.uni-lj.si
Private Enterprise
No
Organisational Structure
Teaching and research is focused on post-harvest physiology and processing of fruit and vegetables (antioxidant status during storage and shelf life, anaerobic metabolism during low oxygen storage conditions, prevention of physiological disorders of fruit, etc.).
Number of Qualified Staff
8
Elevation
298 m
Annual Rainfall
1471 mm
Hours of Sunshine
1531
Commodity
apple, pear, persimmon, cherry, blueberry, strawberry, olive, peach, kiwifruit
Discipline
post-harvest physiology, fruit processing
Staff:
Hribar, J.
Simcic, M.
Vidrih, R.
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